Spicy Sweet Soy Chicken Wings
Spicy Sweet Soy Wings
Crispy wings tossed in our Spicy Sweet Soy and finished with fresh cilantro for a sweet, savory, and spicy bite.
App
4
CATEGORY
SERVES
8:00
4:00
PREP TIME
COOK TIME
PREP
Sauce: Add 8–12 oz Dumpling Daughter Spicy Sweet Soy to a mixing bowl. Stir in 1 cup chopped cilantro (or to taste).
Wings: Par-cook wings (fryer or oven). Hold for service and finish to order.
EQUIPMENT
Deep fryer or oven set to 350–375°F
Mixing bowl (for sauce)
Tongs
Knife + cutting board
Basket or plate (for service)
INGREDIENTS
-
Chicken Wings
8-12 wings
par-cooked -
Scallions (Optional Garnish)
sprinkle, thinly sliced
-
Cilantro (Chopped)
1 Cup
stirred into sauce -
Dumpling Daughters Spicy Sweet Soy
8-12 oz
for tossing
SERVICE / ORDER
Bring wings to temp in fryer or oven until 165°F internal; drain well.
Toss hot wings in Spicy Sweet Soy cilantro sauce until evenly coated.
Plate and garnish with sliced scallions (optional).
Refresh sauce as needed for quality and consistency (recommended every 4–5 orders).
TIPS & NOTES
Drain wings well before tossing so the sauce clings (not slides).
Toss while wings are hot for the glossiest, most even coating.
Par-cook wings ahead and finish to order for speed and peak crisp.
Refresh sauce every 4–5 orders to keep flavor bright and consistent.
Garnish with scallions/cilantro right before serving for freshness.