Turkey Bacon Cheddar
Turkey Bacon Cheddar Scallion Roll Up
Roasted turkey, Applewood bacon, lettuce, and tomato in a scallion pancake wrap, with Dumpling Daughter Signature Sauces.
Grab&Go
1
CATEGORY
SERVES
6:00
0:00
PREP TIME
COOK TIME
PREP
Sauce: Portion Dumpling Daughter Signature Sesame Sauce into a 2 oz cup (or ramekin) for dipping.
Bacon: Cook applewood bacon until crisp (flat top or oven). Drain and hold warm (or chill for grab & go).
Scallion Pancake: Cook scallion pancake from raw on a lightly oiled flat top/skillet until golden + crisp on both sides and cooked through. Rest 30–60 sec so it’s pliable for rolling.
Build: Wash/dry lettuce. Slice tomato and pat dry. Portion turkey and cheddar. Assemble and roll tightly; wrap for grab & go.
EQUIPMENT
Flat top, skillet, or panini press
Tongs / spatula
Knife + cutting board
Parchment or sandwich wrap
2 oz sauce cup + lid
Basket or plate (for service)
INGREDIENTS
-
Dumpling Daughters Scallion Pancake
1 pancake
-
Roasted Turkey
3-4 oz
sliced -
Applewood Bacon
2-3 slices
cooked crisp -
Cheddar Cheese
2 slices
sharp preferred -
Lettuce
1-2 leaves
washed, dried -
Tomato
2 Slices
pat dry -
Dumpling Daughters Spicy Sweet Soy
1-2 oz
for dipping
SERVICE / ORDER
Cook scallion pancake from raw until crisp and cooked through; rest 30–60 sec.
Lay pancake flat and add lettuce first.
Layer turkey, cheddar, bacon, then tomato.
Roll tightly and wrap.
Portion 1–2 oz Signature Sauce in a cup.
Toast on flat top/panini press 30–60 sec per side to warm through and re-crisp.
Grab & Go (No Melting)
Cook scallion pancake from raw until crisp and cooked through; rest 30–60 sec.
Lay pancake flat and add lettuce first.
Layer turkey, cheddar, bacon, then tomato.
Roll tightly and wrap.
Portion 1–2 oz Signature Sauce in a cup.
Chill/hold refrigerated until service..
TIPS & NOTES
Cook bacon until crisp and drain well to avoid soggy wraps.
Use lettuce as a barrier to keep the pancake crisp longer.
Cook pancakes from raw and rest briefly so they roll without tearing.
Portion sauce 1–2 oz per roll and keep cups stocked for grab & go.
Pat tomato dry before building to reduce moisture.