Steak and Cheese Scallion Roll Up
Steak and Cheese Scallion Roll Up
Shaved steak and melted cheese wrapped in our crisp scallion pancake, paired with Dumpling Daughter Spicy Sweet Soy Aioli.
Grab&Go
1
CATEGORY
SERVES
8:00
4:00
PREP TIME
COOK TIME
PREP
Sauce: Portion Dumpling Daughter Spicy Sweet Soy Aioli into a 2 oz cup (or ramekin) for dipping.
Steak: Cook shaved steak on flat top until hot and cooked through; season to taste.
Scallion Pancake: Cook scallion pancake on flat top or skillet until crisp and pliable (about 2–4 min per side).
Sandwich: Layer steak + cheese on cooked scallion pancake and roll up tightly (or fold like a wrap). Lightly press to seal.
EQUIPMENT
Flat top, skillet, or panini press
Tongs / spatula
Knife + cutting board
Parchment or sandwich wrap
2 oz sauce cup + lid
Basket or plate (for service)
INGREDIENTS
-
Dumpling Daughters Scallion Pancake
1 pancake
-
Shaved Steak
3-4 oz
cooked -
Provolone Cheese (American/ Cheddar)
2-3 slices
melted -
Dumpling Daughters Spicy Sweet Soy
1-2 oz
for dipping
SERVICE / ORDER
Cook scallion pancake on flat top or skillet until crisp and pliable (about 2–4 min per side).
Cook shaved steak until hot; drain excess liquid if needed.
Add steak + cheese to pancake, roll tightly, and toast seam-side down to seal.
Continue to toast, turning as needed, until cheese is melted and exterior is golden and crisp (about 2–4 min total).
Serve with 1–2 oz Spicy Sweet Soy Aioli.
Grab & Go (No Melting)
Cook scallion pancake on flat top or skillet until crisp and pliable (about 2–4 min per side); cool 1–2 min.
Layer cooked shaved steak and cheese on the pancake and roll tightly.
Wrap securely (deli paper) and hold refrigerated until service.
Portion 1–2 oz Dumpling Daughter Spicy Sweet Soy Aioli in a cup.
Chill/hold refrigerated until service.
TIPS & NOTES
Layer cheese against the hot steak so it melts fast and holds the roll together.
Toast seam-side down first to seal the roll and prevent opening.
Drain steak well before rolling so the pancake stays crisp (not soggy).
Don’t overfill—a tighter roll slices cleaner and holds better for grab & go.
Wrap immediately after toasting to keep it tight while it rests.